DasArts / Master of Theatre

Block 11
What’s Cooking? Still Life, Turbulent Recipes

Period: 20 September 1999 - 26 November 1999

Locations

Cloisters, Ruud II, Garageboxen, Ketelhuis, Filterhuis, Glass House on the area of DasArts, Amsterdam

Mentors

Rob Berends (NL) and Richard Gough (GB)

Activities

• Daily physical warm-ups
• Performative responses
• Group presentations:
Create your own restaurant - 3 groups (Klein Yalta 80)
- Last supper - a journey around seven spaces (Klein Yalta 82)
A temperate menu (Klein Yalta 83)
• 12 Individual presentations (Klein Yalta 84, 85, 86, 87, 88)

Visits to

• Rijksmuseum Amsterdam, Stillevens - Still Life
• Albert Cuyp Market Amsterdam
• Ketelhuis Amsterdam, Enthusiasm Street 4.2 by Yasha Musatov (Klein Yalta 78)
• Holland Meat Abatoir Breukelen
• Amstel Hotel, meeting with Rob Kranenborg
• Joods Historisch Museum Amsterdam, Jewish food tradition
• Royal Palace Amsterdam, introduction State Banquets
• Claire Fleury, Bad scenes (Klein Yalta 81)
• Nadine Lavern, Marv!
• Three days visit to Monastery Abdij Sint Benedictusberg
• Bonnefantenmuseum Maastricht, Smaak
• Enrique Vargas, Oraculos
• Quirine Racke, The real is a delicacy
• Moti Roti, Wigs of wonderment
• Forced Entertainment, 12am Wide awake & looking down• Prix de Rome, exhibition at Arti et Amicitiae
• Marina Abramovic, Balkan Baroque

Participation in

• Peter De Bie, welcome banquet and workshop playing with food/the art of the kitchen
• Individual visits at hunger-related sites and institutions in Amsterdam
• Jaap Burger, taste and smell analysis
• Wouter Kloek, still life
• Barbara Kirshenblatt-Gimblett, film viewing, ‘wrap ups’ and lectures: ‘the bagel’ (Klein Yalta 79) and ‘food as a medium for performance’
• Edgar Lentz, table manners and table settings
• Kasia Cwiertka and Margit Coomans, food history / food trends
• Hubrecht Duijker, wine-tasting
• Rob Berends, Dutch royal history
• Herman Somsen, Japanese tea ceremony
• Chris Relleke and Jascha de Wilde, Dabbawallahs
• Robby van Toledo, practice of the kitchen
• Patrick Faas, ‘local’ food artists
• Roy Jongeling, sculptural food
• Rosa Hermans, fasting and body awareness, visit to the sea and to Buddhist monastery
• Velimir Abramovic, the work of Marina Abramovic
• Marjan Ploegmakers, fasting traditions - denial of food/anorexia
• Richard Gough, last supper: still life
• Gary Schwartz, cannibalism and jewish origins
• Enrique Vargas, workshop
• Alicia Rios, temperate menu

Guest teachers

Velimir Abramovic (YU), Peter De Bie (B), Jaap Burger (NL), Margit Coomans (NL), Kasia Cwiertka (NL), Hubrecht Duijker (NL), Hans van Eenennaam (NL ), Mies Erkelens (NL), Patrick Faas (NL), Lonny Gerungau (Indonesia/NL), Rosa Hermans (NL), Roy Jongeling (NL), Barbara Kirshenblatt-Gimblett (USA) , Frater Christiaan Klasema (NL), Wouter Kloek (NL), Edgar Lentz (NL), Joan Mills (GB), Yasha Musatov (NL), Marjan Ploegmakers-Burg (NL), Alicia Rios (SP), Gary Schwartz (NL), Herman Soshu Somsen (NL), Robby van Toledo (B), Enrique Vargas (P), Shifra Wurms (NL)

Participants

Brett Bailey (ZA), Iulian Baltatescu (RU), Igor Dobricic (YU), Cathy Henegan (SA), Desiree van der Heijden (NL), Tanya Hermsen (NL), Mirjana Smolic (HR), Stefano Odoardi (I), Kees Roorda (NL), Rachael Swain(NZ), Judith Wilske (D) and Siegmar Zacharias (D)

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